Not all restaurants have submitted their menus, and more still will be added, but below is a solid sample of what makes Greater Cincinnati Restaurant Week worth a nightly trip.
For more information, visit www.greatercincinnatirestaurantweek.com.
🍽️ Alfio’s Buon Cibo (Italian-Argentine)
First Course: Fried Goat Cheese Salad, Lobster Arancini, Smoked Brisket BBQ Deviled Egg
Second Course: Pistachio Crusted Salmon, Prime Rib Cannelloni, Chicken Napolitano, Grilled Lamb Chops
Third Course: Raspberry Cheese Cake, Strawberry Chocolate Italian Cream Cake, Chocolate Sabayon Semifreddo
GCRW Cocktail: Maker’s Mark $9
How to Go:
Where: 2724 Erie Ave., Cincinnati
When: 4:30-8 p.m. Mondays-Thursdays, 4:30-9 p.m., Fridays-Saturdays
Cost: $36
Dine-In or Carryout: Dine-In
More Info: 513-321-0555 or www.alfios-cincy.com
🍽️ Butcher & Barrel (Italian-Argentine)
First Course: Bruschetta, Cincinnati-style Empanadas
Second Course: 8-ounce Sirloin Flap, Seared Chilean Sea Bass, Homemade Gnocchi
Third Course: Rolled Layered Cake, Hot Fudge Brownie, Fresh Fruit Fusion
GCRW Cocktails: Maker’s Tomato Basil Shrub $12, Maker’s Berry Smash $9
How to Go:
Where: 700 Race St., Cincinnati
When: 4-9 p.m., Tuesdays-Thursdays and Sundays, 4-10 p.m. Fridays-Saturdays
Cost: $36
Dine-In or Carryout: Both
More Info: 513-954-8974 or www.thebutcherbarrel.com
🍽️ The Capital Grille (American)
First Course: Field Greens Salad, Wedge Salad, New England Clam Chowder
Second Course: 8-ounce Filet Mignon, 14-ounce Dry Aged Bone-In New York Strip Steak, Citrus Glazed Salmon, Roasted Chicken Breast with Wild Mushroom Risotto
Third Course: Crème Brulee with Fresh Berries, Dark Chocolate Espresso Cake
GCRW Cocktails: 46 Manhattan
How to Go:
Where: 3821 Edwards Ave., Cincinnati
When: 11:30 a.m.-9 p.m. Monday-Thursday, 11:30 a.m.-10 p.m. Friday, 4-10 p.m. Saturday, 5-9 p.m. Sunday
Cost: $46
Dine-In or Carryout: Both
More Info: 513-351-0814 or www.thecapitalgrille.com
🍽️ Che´ (Argentina)
First Course: Spinach Salad, Deconstructed Tomato Caprese
Second Course: Stuffed Salmon, Lamb Skewers
Third Course: Deep Fried Cinnamon Sugar Bread Pudding
GCRW Cocktails: Bourbon Angrio $11
How to Go:
Where: 1342 Walnut Ave., Cincinnati
When: 4 p.m.-midnight Tuesday-Thursday and Saturday, 4 p.m.-1 a.m. (Friday-Saturday)
Cost: $36
Dine-In or Carryout: Both
More Info: 513-345-8838 or www.checincinnati.com
🍽️ Cin City Sea and Steakhouse at Miami Valley Gaming (American)
First Course: Dry-Aged Meatballs, Wedge Salad
Second Course: Craft-raised Salmon, Flat Iron Steak
Third Course: Carrot Cake, Meyer Lemon Cheese Cake
How to Go:
Where: 6000 SR 63, Lebanon
When: 4-10 p.m., Thursday-Sunday
Cost: $36
Dine-In or Carryout: Dine-In
More Info: 513-934-7070 or www.miamivalleygaming.com/dining/cin-city.
🍽️ deSha’s American Tavern
First Course: Tomato Bisque, Polo Citrus Salad
Second Course: Steak Churrasco, Carnitas, Chicken & Pistachio Penne
Third Course: Deep Dish Cookie, Flourless Chocolate Cake
How to Go:
Where: 11320 Montgomery Road, Cincinnati
When: 11 a.m.-9 p.m. Monday-Thursday and Sunday, 11 a.m.-10 p.m. Friday-Saturday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-247-9933 or www.deshas.com
🍽️ Eddie Merlot’s Prime Age Beef and Seafood
First Course: King Crab & Corn Bisque, Caesar Salad
Second Course: Cedar Plank Oven Roasted Salmon, Yellowfin Sesame Tuna, 7-ounce center cut Filet Mignon, 12-ounce Prime Ribeye
Third Course: World Famous Carrot Cake, Triple Layer Chocolate Cake
GCRW Cocktails: Old Fashioned or Manhattan $15
How to Go:
Where: 10808 Montgomery Road, Cincinnati
When: 5-8:30 p.m. Monday-Thursday, 5-9:30 p.m. Friday-Saturday, 4-8 p.m. Sunday
Cost: $46
Dine-In or Carryout: Both (carryout Monday-Thursday only)
More Info: 513-489-1212 or www.eddiemerlots.com
🍽️ Fausto at the Cac (Seasonal California Cuisine)
First Course: Caesar Salad, Grilled Asparagus Salad
Second Course: Pork Tenderloin Sandwich, Gerber Chicken Salad
Third Course: Warm Chocolate Chip Cookie, Local Wild Berry Shortcake
GCRW Cocktails: Makers Mark Manhattan for Two $19
How to Go:
Where: 44 E. 6th St., Cincinnati
When: 10:30 a.m.-2:30 p.m. Monday-Friday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-345-2979 or www.faustoatthecac.com
🍽️ Firebirds Wood Fired Grill (American)
First Course: Homemade Soup of the Day, Chicken Tortilla Soup, BLT Salad, Mixed Greens or Caesar Salads, Lemon Whipped Feta
Second Course: Slow Roasted Prime Rib, Key Lime Salmon, NY Strip with BLT Buter
Third Course: Crème Brulee Cheesecake Squares, Chocolate Brownie, Key Lime Pie
GCRW Cocktails: Makers Mark Redhead
How to Go:
Where: 5075 Deerfield Blvd., Mason
When: 11 a.m.-10 p.m. Monday-Thursday and Sunday, 11 a.m-11 p.m. Sunday
Cost: $36 (there is also a $16 two-course lunch)
Dine-In or Carryout: Dine-In
More Info: 513-234-9032 or www.mason.firebirdsreastaurants.com
🍽️ Forno Osteria & Bar (Italian)
First Course: Forno Veal Meatballs, Heirloom Caprese
Second Course: Gnocchi, Asparagus Risotto
Third Course: Branzino Panzanella, Braised Beef Short Rib
How to Go:
Where: 3514 Erie Ave., Cincinnati
When: 5-10 p.m. Tuesday-Thursday, 4-11 p.m. Friday-Saturday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-818-8720 or www.mason.fornoosteriabar.com
🍽️ The Golden Lamb
First Course: Local Greens and Spring Berry Salad with Ham & Cheese Toast, Mushroom Bisque
Second Course: Golden Lamb’s Pasture-Raised Beef, Fines Herbes Crusted Sole Roulade, Vegetarian Spaghetti & Meatballs
Third Course: Crème Brulee, Early Spring Rhubarb Cobbler
GCRW Cocktail: Maker’s Mark Blueberry Bourbon Smash $10
How to Go:
Where: 27 S. Broadway St., Lebanon
When: 11:30 a.m.-9 p.m. Monday-Saturday, noon-7 p.m. Sunday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-932-5065 or www.goldenlamb.com
🍽️ Goose & Elder Findlay Market
First Course: Blistered Shishito Peppers, Veggie Quesadilla, Spinach and Kale Salad
Second Course: Duck Leg Confit, 6-ounce Ohio Wagyu Sirloin Steak, Veggie Falafel Burger
Third Course: Crème Brulee, Dark Chocolate Cake
GCRW Cocktail: Maker’s Mark Old Fashioned $9
How to Go:
Where: 1800 Race St., Cincinnati
When: 11:30 a.m.-9 p.m. Monday and Thursday, 11:30 a.m.-10 p.m., 11:30 am.-10 p.m. Friday, 4-10 p.m. Saturday, 4-9 p.m. Sunday
Cost: $36
Dine-In or Carryout: Dine-In
More Info: 513-579-8400 or www.gooseandelder.com
🍽️ Hofbrauhaus (German)
First Course: Bratwurst Chili, Haus Salad, Potato Soup
Second Course: Wurstplatte, Grillhendl, Jagerschnitzel
Third Course: Cream Puff, Boston Cream Puff, Apple Strudel
GCRW Cocktail: Manmosa $6.50
How to Go:
Where: 200 E. 3rd St., Newport, Ky.
When: 11 a.m.-9 p.m. Monday-Thursday, Sunday, 11 a.m.-10 p.m. Friday-Saturday
Cost: $26
Dine-In or Carryout: Dine-In
More Info: 859-491-7200 or www.hofbrauhausnewport.com
🍽️ Ivory House
First Course: Grilled Wedge, Green Goddess Salad, Pimento Bruschetta
Second Course: Chicken Cavatelli Carbonara, Salmon, Double Bone Pork Chop
Third Course: Crème Brulee, Cinnamon Roll, Seasonal Galeti and Sorbets Trio
GCRW Cocktail: Maker’s Mark Old Fashioned $16
How to Go:
Where: 2998 Harrison Ave., Cincinnati
When: 11 a.m.-9 p.m. Wednesday-Thursday, 11 a.m.-10 p.m. Friday, 10 a.m.-10 p.m. Saturday, 10 a.m.-9 p.m. Sunday
Cost: $46
Dine-In or Carryout: Dine-In
More Info: 513-389-0175 or www.ivoryhousecincy.com
🍽️ Jag’s Steak and Seafood
First Course: Heirloom Tomato Bruschetta, Camelot Chicken, Spinach & Artichoke Dip
Second Course: Boursin Berry Salad, Spring Pea Salad, Asparagus Soup
Third Course: Filet Mignon, Chicken Marsala, Ora King Salmon
How to Go:
Where: 5980 West Chester Road, West Chester
When: 5-8:30 p.m. Monday-Thursday, 5-9 p.m. Friday, 4-9 p.m. Saturday
Cost: $46
Dine-In or Carryout: Dine-In
More Info: 513-860-5353 or www.jags.com
🍽️ Kitchen 1883 (American comfort food)
First Course: 1883 Roasted Cauli-Sprouts, Braxton Storm Beer Cheese & Pretzel Bites, Marinated Shrimp Ceviche
Second Course: 1883 House Salad, Smokey Bleu Chopped Salad, Vegan White Bean Soup
Third Course: Pan Seared Salmon, 1883 Anderson Burger, Chicken & Waffles, Blackened Vegetable Pappardelle,
How to Go:
Where: 7640 Beechmont Ave., Cincinnati
When: 11 a.m.-9 p.m. Tuesday-Friday, 10 a.m.-9 p.m. Saturday-Sunday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-232-1883 or www.kitchen1883.com
🍽️ Kona Grill
First Course: Potstickers, Picasso Roll, Sweet & Bleu Salad
Second Course: Cilantro Lime Chicken, market fish, 10-oz Prime Rib, Kona Grill Surf & Turf
Third Course: Carrot Cake, Coconut Rum Cake
How to Go:
Where: 2998 Harrison Ave., Cincinnati
When: 11 a.m.-9 p.m. Wednesday-Thursday, 11 a.m.-10 p.m. Friday, 10 a.m.-10 p.m. Saturday, 10 a.m.-9 p.m. Sunday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-322-5860 or www.konagrill.com
🍽️ Libby’s Southern Comfort
First Course: Goetta Hush Puppies, Juju’s Deviled Eggs, ½ Southern Wedge Salad
Second Course: Half Chicken, Arctic Char, Roasted Pork Chop
Third Course: Brad’s Soft Serve Ice Cream, Oatmeal Cream Pies
GCRW Cocktail: Spiked Ice Coffee
How to Go:
Where: 35 W 8th St., Covington, Ky.
When: 11 a.m.-10 p.m. Tuesday-Thursday, 11 a.m.-11 p.m. Friday-Saturday
Cost: $36
Dine-In or Carryout: Both
More Info: 859-261-3106 or www.libbyssouthercomfort.com
🍽️ LouVino (Southern-style Small Plate & Wine Bar)
First Course: Loaded Baked Potato Tots, Buttermilk Drop Biscuits
Second Course: Warm Brussels Sprout Salad, Risotto, Seared Scallops, Fried Chicken Tacos, Steak Frites, Shrimp & Grits
Third Course: Chocolate Chip Cookie Dough Stuffed Beignets
How to Go:
Where: 1142 Main St., Cincinnati
When: 5-9 p.m. Tuesday-Thursday, 5-10 p.m. Friday, 10 a.m.-2 p.m. and 5-10 p.m. Saturday, 10 a.m.-2 p.m. Sunday
Cost: $36
Dine-In or Carryout: Dine-In
More Info: 513-813-3350 or www.louvino.com/otr
Credit: Jan Underwood
Credit: Jan Underwood
🍽️ Melting Pot (Fondue)
First Course: California Salad, Caesar Salad
Second Course: (Includes all): Filet Mignon, Teriyaki Marinated Salmon, Pacific White Shrimp, Memphis BBQ Pork Medallion, Breast of Chicken, Fresh Vegetable Medley
Third Course: Original Fondue, S’Mores Chocolate Fondue
GCRW Cocktail: Maker’s Manhattan $11.95
How to Go:
Where: 11023 Montgomery Road, Cincinnati
When: 5-9 p.m. Monday-Thursday, 5-10 p.m. Friday, noon-10 p.m. Saturday, noon-9 p.m. Sunday
Cost: $36
Dine-In or Carryout: Dine-In
More Info: 513-530-5501 or www.meltingpot.com
🍽️ Metropole (French/Italian)
First Course: Crispy Deviled Eggs, Strawberry and Snap Pea Salad, Burrata
Second Course: Fazzoletti, Tomato & Saffron Risotto, Seared Sea Scallops
Third Course: Strawberry & Rhubarb, Chocolate & Vanilla
GCRW Cocktail: Horse’s Neck $8
How to Go:
Where: 609 Walnut St., Cincinnati
When: 5:30-11 p.m. Wednesday-Sunday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-578-6660 or www.metropoleonwalnut.com
🍽️ Mita’s Restaurant/Bar (Spain/Latin America)
First Course: Tostones Y Guacamole, Farm Greens Salad
Second Course: Ceviche de Camarones, Tacos de Pescado
Third Course: Empanadas de Res con Pique, Arepa con Queso Fresco Y Chorizo
Fourth Course: Sorbete de Temporata, Panna Cotta de Vanilla
How to Go:
Where: 501 Race St., Cincinnati
When: 5-9 p.m. Tuesday-Thursday, 5-10 p.m. Friday-Saturday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-421-6482 or www.mita.co
🍽️ Moerlein Lager House
First Course: Moerlein House Salad, Sriracha Caesar Salad, Bowl of Soup
Second Course: Braised Short Rib, Salmon Oscar
Third Course: S’Mores, Apple Almond Bread Pudding
How to Go:
Where: 115 Joe Nuxhall Way, Cincinnati
When: 11 a.m.-10 p.m. Monday-Thursday, 11 a.m.-11 p.m. Friday-Saturday, 11 a.m.-9 p.m. Sunday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-421-2337 or www.moerleinlagerhouse.com
🍽️ Morton’s: The Steakhouse
First Course: Cup of Baked Five Onion Soup, Nueske’s Bacon Steak, Caesar Salad, Prosciutto Wrapped Mozzarella, Wedge Salad, Lobster Bisque
Second Course: Main: Center-Cut Filet Mignon, Double-Cut Prime Pork Chop, Honey Balasmi Glazed Chicken, Chicken Christopher, Shrimp Scampi Capellini. Side: Garlic Mashed Potatoes, Green Beans Almondine, Sauteed Broccoli Florets, Creamed Spinach, Bacon & Onion Macaroni & Cheese
Third Course: Double Chocolate Mousse, Cheesecake with Sea Salt Caramel, Key Lime Pie, Morton’s Legendary Hot Chocolate Cake
How to Go:
Where: 441 Vine St., Cincinnati
When: 5-9 p.m. Monday-Thursday and Sunday, 5-10 p.m. Friday-Saturday,
Cost: $46
Dine-In or Carryout: Dine-In
More Info: 513-621-3111 or www.mortons.com
🍽️ Napa Kitchen + Bar (Mediterranean)
First Course: Crispy Calamari, Baked French Brie, Wedge Salad
Second Course: Sesame Orange Glazed Salmon, Beef Short Ribs, Fettucine del Mare
Third Course: Triple Chocolate Pot de Crème, Maple-Bourbon Bread Pudding
How to Go:
Where: 9386 Montgomery Road, Montgomery
When: 4-9 p.m. Monday-Saturday
Cost: $36
More Info: 513-745-9568 or www.napakitchenandbar.com
🍽️ The National Exemplar (American)
First Course: Grilled Caesar Salad, Carrot Parsnip Soup, Strawberry Rhubarb Salad
Second Course: Lobster Pot Pie, Ohio Berkshire Pork Chop, Grilled Quail
Third Course: NE Carrot Cake, Chocolate Pots de Creme
How to Go:
Where: 6880 Wooster Pike, Mariemont
When: 5-9 p.m. Monday-Thursday and Sunday, 5-10 p.m. Monday-Saturday,
Cost: $26
Dine-In or Carryout: Dine-In
More Info: 513-271-2103 or www.nationalexemplar.com
🍽️ Nicholson’s (Scottish)
First Course: Curry Poutine, Bubbles and Squeak
Second Course: Bangers and Mash, Pork Stovies
Third Course: Tipsy Laird, Sticky Toffee Pudding
How to Go:
Where: 625 Walnut St., Cincinnati
When: noon-9 p.m. Tuesday-Saturday, 3-9 p.m. Sunday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-564-9111 or www.nicholsonspub.com
🍽️ Nicola’s Ristorante (Italian)
First Course: Boucheron Goat Cheese Salad, “Fresh Bacon”
Second Course: Crispy Potato Gnocchi, Seafood Risotto
Third Course: Nicola’s Veal Filet, Grouper
How to Go:
Where: 1420 Sycamore St., Cincinnati
When: 5-10 p.m. Monday-Thursday, 5-11 p.m. Friday-Saturday
Cost: $46
Dine-In or Carryout: Dine-In
More Info: 513-721-6200 or www.nicolastr.com
🍽️ On the Rhine Eatery (American/BBQ/Asian)
First Course: Pork Belly Lechon, Seafood Trio
Second Course: Yin Yang Noodles, Dancing Okonomiyaki, Smoked & Marinated Ribeye
Third Course: Tropical Fruit Tart, Elvis Roll
How to Go:
Where: 100 E. Court St., Second Floor, Cincinnati
When: 11 a.m.-7 p.m. Monday-Tuesday, 11 a.m.-8 p.m. Wednesday-Friday
Cost: $36
Dine-In or Carryout: Dine-In
More Info: 513-263-5193 or www.ontherhineeatery.com
🍽️ Overlook Kitchen + Bar
First Course: Mixed Green Salad, White Asparagus Soup
Second Course: Grilled Strip Steak, Seared Scallop, Gnocchi
Third Course: Lemon Shortbread, Cheesecake
GCRW Cocktail: Rooftop Breeze $12
How to Go:
Where: 5345 Medspace Way, Cincinnati
When: 11 a.m.-10 p.m. Monday-Saturday, noon-9 p.m. Sunday
Cost: $36 (a $26 lunch option and menu is also available)
Dine-In or Carryout: Dine-In
More Info: 513-527-9906 or www.thesummithotel.com/dining
🍽️ Pampa’s Argentine Gastropub
First Course: Pampas Fritas, Ensalada de Pera, Argentine Shrimp
Second Course: Salmon, Gnocchi, Chili Crusted Rack of Lamb
Third Course: Peras al Cabernet, Dulce de Leche Cheesecake
GCRW Cocktail: Blackberry Mule
How to Go:
Where: 2038 Madison Road, Cincinnati
When: 4-10 p.m. Tuesday-Thursday and Sunday, 4-11 p.m. Friday-Saturday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-321-0863 or www.pampascincinnati.com
🍽️ Primavista (Italian)
First Course: Bruschetta, Arugula Salad, Caesar Salad, Shrimp Antoinette
Second Course: Sauteed Veal Scallopine, Pistachio Crusted Verlasso Salmon, Spaghetti with Clams and Mussels
Third Course: Bread Pudding, Tiramisu, Cannolis
How to Go:
Where: 8010 Matson Place, Cincinnati
When: 5-8:30 p.m. Wednesday-Thursday, 5-9:45 p.m. Friday, 4:30-9:45 p.m. Saturday, 4:30-8 p.m. Sunday
Cost: $46
Dine-In or Carryout: Both
More Info: 513-251-6467 or www.pvista.com
🍽️ Prime (Steakhouse)
First Course: House or Caesar Salad, Soup du Jour, Lobster Bisque
Second Course: Duroc Pork Tenderloin, Braised Lamb Shank, Chili Pepper Ahi Tuna, 8-ounce Ribeye Filet, 8-ounce Beef Fillet
Third Course: Grippo’s Pretzel Crusted Brownie, Key Lime Pie
GCRW Cocktail: Maker’s Manhattan Martini
How to Go:
Where: 580 Walnut St., Cincinnati
When: (Lunch) 11 a.m.-2 p.m. Monday-Friday; (Dinner), 4-9 p.m. Monday, 4-10 p.m. Tuesday-Thursday, 3-11 p.m. Saturday, 3-8 p.m. Sunday
Cost: $46 (for lunch or dinner)
Dine-In or Carryout: Dine-In
More Info: 513-579-0720 or www.primecincinnati.com
🍽️ Salazar Restaurant and Bar (New American Cuisine)
First Course: Farms Green Salad, Sea Scallop
Second Course: Arborio Risotto, Ohio Wagyu Sirloin Steak
Third Course: Seasonal Sorbet or Ice Cream, Strawberry Rhubarb Cake
How to Go:
Where: 1401 Republic St., Cincinnati
When: 5-8:30 p.m. Monday and Thursday, 5-10 p.m. Friday-Saturday, 4-8:30 p.m. Sunday
Cost: $46
Dine-In or Carryout: Dine-In
More Info: 513-621-7000 or www.salazarcincinnati.com
🍽️ Seasons 52 (American/Wine Bar)
First Course: Cup of Potato Leek Soup, Fields Green Salad, Romaine Caesar Salad, Spinach and Strawberry Salad
Second Course: Cedar Plank-Roasted Salmon, Wood-Grilled Filet Mignon, Caramelized Grilled Sea Scallops
Third Course: Mini Indulgence Dessert
How to Go:
Where: 3829 Edwards Road, Cincinnati
When: 11 a.m.- 10 p.m. Monday-Thursday, 11 a.m.-11 p.m. Friday-Saturday, 11 a.m.-9 p.m. Sunday
Cost: $36
More Info: 513-631-5252 or www.seasons52home.com
🍽️ Somme Wine Bar
First Course: Porcupine Shrimp, Beef Cheek Stew, Sesame Salmon Salad
Second Course: Mediterranean Sea Bass, Filet Mignon, Duroc Pork Chop
Third Course: Caramelized Banana Custard, Triple Chocolate Cake
How to Go:
Where: 3105 Price Ave., Cincinnati
When: 4-10 p.m. Tuesday-Saturday
Cost: $46
Dine-In or Carryout: Dine-In
More Info: 513-244-5483 or www.sommewinebarcincinnati.com
🍽️ Spoon & Cellar
First Course: French Onion Soup, Caesar Salad
Second Course: Steak Frites, Chicken Marsala, Shrimp Scampi
Third Course: Crème Brulee, Chocolate Torte, White Chocolate Mousse
GCRW Cocktail: Thistle on Broadway
How to Go:
Where: 701 Broadway St., Cincinnati
When: 5-9 p.m. Tuesday-Saturday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-904-4149 or www.spoonandcellar.com
🍽️ Street City Pub
First Course: Rueben Roll, Urban Stead Cheese Curds, Caesar Salad
Second Course: NY Strip, Verlasso Salmon, Fretboard Battered Fish and Chips, Pan Fried Heritage Pork Chop
Third Course: Bread Pudding, Salted Caramel Cheesecake
GCRW Cocktail: Maker’s Manhattan on the Rocks
How to Go:
Where: 580 Walnut St., Cincinnati
When: 11 a.m.-9 p.m. Monday, 11 a.m.-10 p.m. Tuesday-Thursday, 11 a.m.-11 p.m. Friday-Saturday, noon-8 p.m. Sunday
Cost: $26
Dine-In or Carryout: Dine-In
More Info: 513-873-7529 or www.streetcity.pub
🍽️ Subito
First Course: Black Tiger Shrimp Cocktail, Caesar Salad, Red Oak Salad
Second Course: Chicken Saltimbacca, Campanelle, Lasagna Bolognese
Third Course: Tiramisu, Cheesecake
GCRW Cocktail: Orangello Whiskey $12
How to Go:
Where: 311 Pike St., The Lytle Hotel, Cincinnati
When: 5-10 p.m. Monday-Saturday, 5-9 p.m. Sunday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-621-4500 or www.thelytleparkhotel.com
🍽️ Trio Bistro
First Course: Chopped House Salad, Caesar Salad, Lobster Bisque
Second Course: Lemon Chicken, Meatloaf, Seared Salmon, Penne in Vodka Sauce
Third Course: Chocolate Pot de Crème, Vanilla Crème Brulee, Carrot Cake
GCRW Cocktail: St. Marks
How to Go:
Where: 7565 Kenwood Road, Cincinnati
When: 11 a.m.-8:30 p.m. Monday-Thursday, 11 a.m.-9 p.m. Friday-Saturday, 10:30 a.m.-8 p.m. Sunday
Cost: $36
Dine-In or Carryout: Dine-In
More Info: 513-984-1905 or www.triobistro.com
🍽️ Via Vite Ristorante (Italian)
First Course: Burrata Panzanella, Potato Souffle
Second Course: Lumache alla Vodka, Orecchiette
Third Course: Lamb Shank, Swordfish
How to Go:
Where: 520 Vine St., Cincinnati
When: 5-10 p.m. Tuesday-Thursday, 4-11 p.m. Friday-Saturday
Cost: $36
Dine-In or Carryout: Both
More Info: 513-721-8483 or www.viaviterestaurant.com
🍽️ Zula
First Course: Haricots Verts Frisee, Deconstructed Lamb & Beef “Moussaka,” Steaming Pot of Mussels for Two
Second Course: Crispy Skin Seared Salmon, Porcini Spiced Seared Duck Breast, Pan Seared Beef Coulotte Steak
Third Course: Slated Caramel Crème Brulee, Panna Cotta, Gelato & Sorbet
How to Go:
Where: 1400 Vine St., Cincinnati
When: 5-10 p.m. Tuesday-Thursday, 5-11 p.m. Friday-Saturday
Cost: $36
Dine-In or Carryout: Dine-In
More Info: 513-744-9852 or www.zulabistro.com
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